Valentine’s Dinner 2012
  • R195.00


Starters
  • FUSION SPRINGROLLS
    A mélange of cauliflower and toasted almonds in a blue cheese cream sauce, drizzled with a honey, lemon and balsamic reduction
  • OR
  • CARPACCIO DI CONTROFILETTO
    Hand-sliced home cured beef loin served with parmesan shavings, extra virgin oil and a sprinkling of gremolata.
  • OR
  • PRAWN COCKTAIL
    Seasoned prawns in a Marie Rose mayonnaise, served on a tomato and cucumber salsa
  • OR
  • GREEK CUCUMBER SOUP
    Served chilled with a cheese straw


Main Course
  • FILLET BÉARNAISE
    Served with French fries, tobacco onions and vegetables
  • OR
  • CAJUN LINEFISH
    Rubbed in spices and herbs, served with a cucumber yoghurt dip, tomato salsa and parsley buttered potatoes and vegetables
  • OR
  • SPANISH STYLE LAMB SHANK
    Slow-braised in sherry and orange. Served with rice a la Ben’s and vegetables
  • OR
  • CHICKEN VOL AU VENT
    French-style pastry case with a chicken filling, enhanced with tarragon, asparagus, champagne and cream. Served with rice a la Ben’s and vegetables


Desserts
  • CRÈME BRÛLEE
  • OR
  • “CHOCOLAT”
    Belgian chocolate truffle with a coffee caramel centre served with cream
  • OR
  • TUTTI FRUTTI PAVLOVA
    Berry sorbet and mascapone ice cream, on a meringue biscuit, served with a berry coulis
Excludes gratuity/ No discounts applicable/R50 deposit required per person

Seniors Discount
  • Seniors’ tables qualify for a 10% discount for cash payments.
  • Not applicable with other function menus and promotions.

Lunch Specials
Not served Sunday between 11 and 2.pm—‘Senior’ tables entitled to a 10% discount for cash

  • CALAMARI
    R55
    Seasoned, deep fried strips served with French fries and creamed spinach.
  • “FUSION” SPRING ROLLS AND SALAD
    R63
    A mélange of cauliflower and toasted almonds in a blue cheese cream sauce, drizzled with a honey, lemon and balsamic reduction. Served with a side salad
  • BABOOTIE SAMOOSAS AND SALAD
    R63
    Famous Cape Malay dish, served with a duo of sauces, mint salsa and a side salad.
  • CROQUETAS DE GAMBAS
    R69
    Tapas style prawn croquettes, served with a tarragon mousse. Served with a side salad
  • CHICKEN CAESAR SALAD
    R69
    Lettuce, parmesan cheese shavings, bacon pieces, croûtons, and our homemade dressing, topped with strips of chicken breast fillet.
  • GRILLED HAKE
    R69
    Fllet of hake, topped with a sundried tomato butter, and served with parsley buttered new potatoes and creamed spinach
  • FISH 'N CHIPS
    R74
    Beer battered hake served with French fries, creamed spinach and tartare sauce
  • GRILLED SIRLOIN
    R85
    200g Lunch size sirloin, served with French fries and tobacco onions, topped with either mushroom, pepper or old man sauce.