Appetizers
Ben's on the Couch
Takeaways - Call & Collect
Trading Hours
Tues - Sat 9.30am - 10pm
Sun - 9.30am - 9pm
(Breakfast until Tues - Sun 11am)
Download our menu
Soup of the Day (V) SQ
Ask your waitron about our selection of soups for the day.
Ben’s chicken livers R89
Sautéed in a garlic, bacon and peri peri cream. Served with toast.
Bitterballen – Ben’s style R89
Iconic Dutch dish. Finely chopped pork and beef, slow-cooked, then blended with a béchamel cream. Coated in breadcrumbs and deep fried. Served with a Dijon mustard
‘Skilpadjies’ R89
A traditional South African dish made with lamb’s liver, caul, spices and herbs.
Smoked Snoek Pâté R79
Fresh smoked snoek, blended with sundried tomatoes, feta cheese and a hint of chilli. Served with melba toast.
Calamari R99
A portion of deep-fried strips of seasoned calamari served with tartar sauce.
Bobotie Samoosas R99
Famous Cape Malay dish, served with a duo of sauces and a mint salsa.
Carpaccio R105
Hand sliced, home cured springbok. Served with parmesan shavings, balsamic reduction and rocket.
Tempura Prawns R120
Shelled prawns in tempura batter, served with an Oriental dipping sauce and wasabi mayonnaise.
Additional prawn R33
Fusion Springroll R96
Cauliflower, almonds and blue cheese filling with a spiced honey drizzle.
Carpaccio di controfiletto R96
Hand-sliced home cured beef loin, served with parmesan shavings, extra virgin olive oil and gremolata.