Soup of the Day SQ
Ask your waitron about our selection of soups for the day.
‘Mozambican style chicken livers’ R66 / R110
Sautéed in a garlic, bacon and peri peri cream. Served with toast.
Bitterballen – Ben’s style R70
Iconic Dutch dish. Finely chopped pork and beef, slow-cooked, then blended with a béchamel cream. Coated in breadcrumbs and deep fried. Served with a Dijon mustard
‘Skilpadjies’ R70 / R120
A traditional South African dish made with lamb’s liver, caul, spices and herbs.
Smoked Snoek Pâté R70
Fresh smoked snoek, blended with sundried tomatoes, feta cheese and a hint of chilli. Served with melba toast.
Calamari R70 / R120
A portion of deep-fried strips of seasoned calamari served with tartar sauce.
Bobotie Samoosas R76 / R140
Famous Cape Malay dish, served with a duo of sauces and a mint salsa.
Curry Mussel Valouté R76 / R140
Shelled mussels poached in a mild creamy tikka curry sauce.
Tempura Prawns R96
Shelled prawns in tempura batter, served with an Oriental dipping sauce and wasabi mayonnaise.
Fusion Springroll R96
Cauliflower, almonds and blue cheese filling with a spiced honey drizzle.
Carpaccio di controfiletto R96
Hand-sliced home cured beef loin, served with parmesan shavings, extra virgin olive oil and gremolata.