Soup of the Day (V) SQ
Ask your waitron about our selection of soups for the day.
Ben’s chicken livers R80
Sautéed in a garlic, bacon and peri peri cream. Served with toast.
Bitterballen – Ben’s style R80
Iconic Dutch dish. Finely chopped pork and beef, slow-cooked, then blended with a béchamel cream. Coated in breadcrumbs and deep fried. Served with a Dijon mustard
A traditional South African dish made with lamb’s liver, caul, spices and herbs.
Smoked Snoek Pâté R70
Fresh smoked snoek, blended with sundried tomatoes, feta cheese and a hint of chilli. Served with melba toast.
A portion of deep-fried strips of seasoned calamari served with tartar sauce.
Bobotie Samoosas R90
Famous Cape Malay dish, served with a duo of sauces and a mint salsa.
Hand sliced, home cured springbok. Served with parmesan shavings, balsamic reduction and rocket.
Tempura Prawns R110
Shelled prawns in tempura batter, served with an Oriental dipping sauce and wasabi mayonnaise.
Additional prawn R30
Fusion Springroll R96
Cauliflower, almonds and blue cheese filling with a spiced honey drizzle.
Carpaccio di controfiletto R96
Hand-sliced home cured beef loin, served with parmesan shavings, extra virgin olive oil and gremolata.