Ben’s on the Beach Menu

With a menu styled on the great grillhouses of Northern America, we offer a varied selection of international and local dishes.
Above all, we constantly strive to offer genuine value, whilst not compromising on quality and quantity! We are also one of the very few establishments in the country that continue to dry-age meat – the superior, time-honoured way to handle beef!

Our aim is to provide you with a pleasant dining experience. Kindly inform us immediately should anything not be to your satisfaction. We will do our best to rectify. A service charge is not included. A tip is at your discretion. Our corkage fee is R40 per 750ml bottle of wine. We accept Cash, Mastercard, Visa, Diners Club, American Express. No Cheques. Due to computing restraints we cannot split bills. At Ben’s we neither share dishes, nor serve half portions.

Bon Appétit