On The Fire

We have our own ‘mini’ butchery where we process and cure our produce.

Our beef is dry-aged for at least 24 days in our custom-built meat fridge at around 1-2˚C. We are one of the few grillhouses that continue to dry-age beef on the bone, the time-honoured and superior way to handle meat.

Ben's on the Couch
Takeaways - Call & Collect

Trading Hours
Tues - Sat 9.30am - 10pm
Sun - 9.30am - 9pm
(Breakfast until Tues - Sun 11am)

Download our menu