Pots and Pans
Ben's on the Couch
Takeaways - Call & Collect
Trading Hours
Tues - Sat 9.30am - 10pm
Sun - 9.30am - 9pm
(Breakfast until Tues - Sun 11am)
Ben’s Chicken Breast R149
Crumbed with our own herbs and spices.
Turkish Style Chicken R159
Chicken fillet strips marinated in coriander, cumin and mild chilli, tossed in a tomato and mustard seed cream.
Grilled Hake R159
Hake seasoned and flat-top griddled
Add St Geran sauce R27
Beer Battered Hake R159
Deep fried hake served with tartar sauce.
Hake & Calamari R205
Grilled or battered hake with calamari and tartar sauce.
Calamari R190
Deep-fried strips of seasoned calamari, flour dusted and served with tartar sauce.
Tongue R175
Slow cooked, then sautéed in rosemary butter. Served on a red and port wine jus and a mustard relish.
Tuscan Style Pork Belly R210
Crusted with fennel seed, garlic and herb, then slow cooked and finished in the pan. Served on creamy cannellini beans and homemade crackling. (PLEASE NOTE. This dish has a fat content.We suggest you order differently if you would prefer a lean cut.)
Mauritian Seafood Casserole R210
Wine-steamed linefish, mussels, calamari and prawns; with ginger, chilli, coconut cream and poppadoms.
Lamb Curry R220
Delicious Cape Malay style curry. Slow cooked. Served with rice and poppadums.