Pots and Pans

Served with, either French fries or Savoury rice or Mash or Sautéed potatoes or a side green salad.

Ben's on the Couch
Takeaways - Call & Collect

Trading Hours
Tues - Sat 9.30am - 10pm
Sun - 9.30am - 9pm
(Breakfast until Tues - Sun 11am)

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Ben’s Chicken Breast R135

250g – Crumbed with parmesan and tarragon seasoned bread crumbs.
- topped with a tarragon butter.

Turkish Style Chicken R145

250g – chicken fillet strips marinated in coriander, cumin and mild chilli, tossed in a tomato and mustard seed cream.

Grilled Hake R145

250g – hake seasoned and flat-top griddled

Add St Geran sauce R25

Fish ‘n Chips R145

Beer battered hake served with tartar sauce.

Hake with Calamari R185

Grilled or battered hake with calamari and tartar sauce.

 

Calamari R175

Deep-fried strips of seasoned calamari served with tartar sauce.

Tongue R160

250g - Slow cooked, then sautéed in rosemary butter. Served on a red wine jus and a mustard relish.

Tuscan Style Pork Belly R190

300g -Slow cooked. Then topped with a fennel seed, garlic and herb crust, and finished in the pan. Served on creamy cannellini beans. (PLEASE NOTE. This dish has a fat content.We suggest you order differently if you would prefer a lean cut.)

Mauritian Seafood Casserole R195

Wine-steamed linefish, mussels, calamari and prawns; with ginger, chilli, coconut cream and poppadoms.
 

Ben’s Beef Schnitzel R155

250g – Crumbed with parmesan and tarragon seasoned bread crumbs and lightly pan-fried - topped with a tarragon butter.
 

Signature Dish

Lamb Bobotie R170

Our take on this truly South African dish with Malay origins. Lamb mince with spices and herbs and overbaked with a savoury custard topping and served with yellow rice.