250g – Crumbed with parmesan and tarragon seasoned bread crumbs.
- topped with a tarragon butter.
Turkish Style Chicken R145
250g – chicken fillet strips marinated in coriander,
cumin and mild chilli, tossed in a tomato and
mustard seed cream.
Grilled Hake R145
250g – hake seasoned and flat-top griddled
Add St Geran sauce R25
Fish ‘n Chips R145
Beer battered hake served with tartar sauce.
Hake with Calamari R185
Grilled or battered hake with calamari and tartar sauce.
Deep-fried strips of seasoned calamari served with tartar sauce.
250g - Slow cooked, then sautéed in rosemary butter.
Served on a red wine jus and a mustard relish.
Tuscan Style Pork Belly R190
300g -Slow cooked. Then topped with a fennel seed, garlic and herb crust, and finished in the pan. Served on creamy cannellini beans. (PLEASE NOTE. This dish has a fat content.We suggest
you order differently if you would prefer a lean cut.)
Mauritian Seafood Casserole R195
Wine-steamed linefish, mussels, calamari and prawns; with ginger, chilli, coconut cream and poppadoms.
Ben’s Beef Schnitzel R155
250g – Crumbed with parmesan and tarragon seasoned bread crumbs and lightly pan-fried - topped with a tarragon butter.
Lamb Bobotie R170
Our take on this truly South African dish with Malay origins. Lamb mince with spices and herbs and overbaked
with a savoury custard topping and served with yellow rice.