Blackboard Specials

Specialty or short-run dishes chosen by our chef appear daily on blackboards in store.

Ben's on the Couch
Takeaways - Call & Collect

Trading Hours
Tues - Sat 9.30am - 10pm
Sun - 9.30am - 9pm
(Breakfast until Tues - Sun 11am)

Download our menu

Beetroot and Goat cheese Salad R85

Served with walnuts, roasted beetroot and a cranberry
dressing.

Chicken Ceasar Salad R95

Lettuce, parmesan cheese shavings, bacon pieces, croûtons
and our homemade dressing with anchovies (please note that dressing includes garlic & anchovies)

Pickled Calamari Salad R96

Pickled calamari heads and tails, tomatoes, cucumber, green pepper and salad leaves. With a coriander and lemon vinaigrette.
 

‘Skilpadjies’ R98

A traditional South African dish, made with lamb’s liver, caul, spices and herbs, served with potato mash and vegetable
in season.

Grilled Hake R105

250g – Fillet of hake, topped with a lemon and dill butter,
served with potato mash.

Fish ‘n Chips R105

Beer battered hake served with French fries and tartare sauce.
 

Pork Steak ‘Robert’ R110

200g - Pork Sirloin, topped with a classic onion espagnole
sauce. Served with a sweetcorn and pancetta crumble.

Ben’s Fishcakes R115

Minced white fish with a hint of smoked-salmon, fresh herbs, seasoning, bread and egg. Crumbed and pan-fried.
Served with a garlic aioli and a soy, garlic and ginger sauce.

Slow Braised Tongue R115

200g – gently slow braised, then sautéed in rosemary butter. Served on a red wine jus with potato mash and mustard relish.
 

Turkish Style Chicken R115

200g – chicken fillet strips marinated in coriander, cumin
and mild chilli, tossed in tomato and mustard seed.

‘Saucy’ Sirloin R120

200g –topped with either mushroom, peppercorn, garlic
cream or old man sauce or Monkey Gland.