Blackboard SpecialsSpecialty or short-run dishes chosen by our chef appear daily on blackboards in store.Ben's on the CouchTakeaways - Call & Collect Trading HoursTues - Sat 9.30am - 10pmSun - 9.30am - 9pm(Breakfast until Tues - Sun 11am)Download our menuBeetroot and Goat cheese Salad R85Served with walnuts, roasted beetroot and a cranberry dressing.Chicken Ceasar Salad R95Lettuce, parmesan cheese shavings, bacon pieces, croûtons and our homemade dressing with anchovies (please note that dressing includes garlic & anchovies)Pickled Calamari Salad R96Pickled calamari heads and tails, tomatoes, cucumber, green pepper and salad leaves. With a coriander and lemon vinaigrette. ‘Skilpadjies’ R98A traditional South African dish, made with lamb’s liver, caul, spices and herbs, served with potato mash and vegetable in season.Grilled Hake R105250g – Fillet of hake, topped with a lemon and dill butter, served with potato mash.Fish ‘n Chips R105Beer battered hake served with French fries and tartare sauce. Pork Steak ‘Robert’ R110200g - Pork Sirloin, topped with a classic onion espagnole sauce. Served with a sweetcorn and pancetta crumble.Ben’s Fishcakes R115Minced white fish with a hint of smoked-salmon, fresh herbs, seasoning, bread and egg. Crumbed and pan-fried. Served with a garlic aioli and a soy, garlic and ginger sauce.Slow Braised Tongue R115200g – gently slow braised, then sautéed in rosemary butter. Served on a red wine jus with potato mash and mustard relish. Turkish Style Chicken R115200g – chicken fillet strips marinated in coriander, cumin and mild chilli, tossed in tomato and mustard seed.‘Saucy’ Sirloin R120200g –topped with either mushroom, peppercorn, garlic cream or old man sauce or Monkey Gland.