The dishes that appear in the regular menu are generally always available whereas Blackboard Specials are short-run dishes. These Specials were created to allow for seasonal fish and household-favourite dishes to be made available from time to time, and allows for our chef to be creative.
The blackboards are changed regularly and include fish types like Yellow Tail, Kabeljou or Tuna. Meat dishes such as Tomahawk, Oxtail, honey-glazed or smoked Pork Rib, Lamb Rib and Cordon Bleu also appear together with Grilled Halloumi or Mozzarella. There’s always something different on offer!
Daily quantities are limited to ensure freshness.