During the year we celebrate a number of special days, where chef prepares a once-off set-menu to mark the occasion. These days include Valentine's Day, Mother's Day, Father's Day, Christmas in July, Christmas and New Year's Eve.
Grilled Halloumi (V)
Halloumi grilled and served with leaves, peppadew coulis, parmesan wafer and peppadew mousse.
Mozambican Chicken Livers
Sautéed with garlic, onion, diced bacon and a peri-peri cream.
Wild Mushroom Soup (V)
Wild mushrooms, onion, garlic, cream and rosemary.
With a Thai sweet chilli sauce and a wasabi mayonnaise.
Famous Cape Malay dish. Served with a duo of sauces and a mint salsa.
‘Slow Cooked’ Beef Tongue
Finished in rosemary butter. Served with a brandy mustard sauce, potato mash and seasonal vegetables.
Sirloin grilled and topped with either mushroom, peppercorn or old man sauce.
Chicken schnitzel pan-fried and stacked with mozzarella, basil pesto and topped with Napolitana sauce.
Grilled Linefish Thermidor
Topped with a mediterranean salsa (capers, olives, sundried tomatoes, celery, olive oil and lemon).
Smoked Pork Belly
Smoked pork belly -cured and smoked on our premises. Served on red wine jus, with red cabbage and mustard relish.
Melanzani Parmigiana (V)
Baked aubergine topped with homemade Napolitana sauce and overbaked with mozzarella. Served with a side green salad.
New York Cheesecake
A classic baked cheesecake.
A classic French dessert. Baked custard with a burnt sugar topping.
A famous French dessert. Thin layers of Joconde soaked in coffee syrup, layered with ganache and coffee buttercream, then topped with a chocolate glaze.
Homemade Italian style ice cream sprinkled with toasted almonds and honeycomb.
Father’s is on Sunday, 16 June 2019.
Please visit this page soon to view our Father's Day menu.